Amber asked DeeDee to make sushi as a snack for our Thanksgiving day and meal at Amber's House. Wednesday evening DeeDee cooked the rice and got out all the things to go in the sushi: pickled cucumber, daikon radish, avocado, pickled veggies (cucumber, white cucumber, egg plant, and bamboo shoots), spinach, kale, and crab meat. Then she started the process of placing the rice on a sheet of seaweed and adding what ingredients were to go in that particular set of sushi. After making all the rolls, she cut each roll into individual pieces of sushi. I tried to add the photos to the blog in sequence to show the sushi making process , but I can't figure out how to do that, so hopefully at least you can get an idea of the process DeeDee used, even if the photos are a little out of order.
1 comment:
Yum yum...make more next year!
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